1. Catch a massive Sheepshead like I did (see the post 2 posts below this one).
2. Get your father-in-law to filet the Sheepshead.
3. Cut one of the filets into big ole nuggets.
4. Heat some peanut oil.
5. Dip and coat the nuggets in flour seasoned with salt, pepper, garlic powder, and paprika.
6. Beat a couple of eggs in a bowl with a fork and dip the nuggets in the egg.
7. Dip and coat the nuggets in cornmeal.
8. Fry the nuggets in the oil.
9. Eat.
Delicious.
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3 comments:
So, which was better, fried or grilled l'orange? I'm betting on the fried.
Fried.
Everything is better fried.
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