My newest creation. Sorry, no photo, but it looks good.
Saute fresh spinach and garlic in olive oil.
Flatten some boneless chicken breasts and place equal amounts of spinach/garlic on each piece of chicken.
Crumble some feta cheese on each piece of chicken.
Roll up each piece of chicken and wrap a piece of bacon around it.
Place the chicken in a single layer in a casserole with lid.
Cut up green onions and grape tomatos and scatter them around the chicken.
Melt a little bit of butter in the microwave in a coffee mug. Add 1 cup or more Chardonay to the butter and then pour over the chicken.
Cover and bake at 400 degrees for 40 minutes.
If bacon isn't fully cooked after 40 minutes, remove lid, add more chardonay (if needed for sauce) and cook till bacon is crispy.
Eat chicken over pasta or wild rice with onion/tomato/wine sauce.
2 comments:
Sounds good, but this is turning into a Martha Stewart shrine. Let's get back to Dook bashing and energy drink reviews.
Saute the tomatoes with the garlic and place them inside the chicken instead of spinach.
Post a Comment