Jambalaya

I am a master crock-pot cook. Last week I made terrific Jambalaya (pictured at left) with tomatoes and peppers from our garden.

Here is how: Cut up raw chicken and sausage and put in crock-pot. Add diced tomatoes and finely chopped hot peppers. Add bay leaf, cumin and enough beer to barely cover other ingredients. Cook on low all day and serve over rice.